| 葡萄 |
60% Falanghina, 40% Biancolella |
| 氣候 |
Altitude: 200-550 m. a.s.l. Exposure: South, South-West. |
| 土地的組成 |
Dolomitic-limestone rock. |
| 系統 |
Pergola and/or atypical radial, espalier. |
| 收成 |
First ten days of October. Hand-picked. |
| 釀造 |
The hand-picked grapes are brought into the cellar whole and, after being destemmed and crushed they undergo soft pressing. The free-run must, which undergoes cold static fining and is inoculated with selected yeasts, ferments at a temperature of approx. 15 °C for about 20-30 days. |
| 陳年 |
4 months in stainless steel tanks. |