Maria Pia Castelli Stella Flora Magnum 2013

Maria Pia Castelli Stella Flora Magnum 2013

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價格 
不可購買

馬爾凱 - Italy
白葡萄酒 醇

How to serve

Serve at:

12 - 14°C.

調遷時間::

2 小時

Longevity:

15 - 25年

酒杯:
健全和成熟的白 ​​葡萄酒
Maria Pia Castelli Stella Flora Magnum 2013
“Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins and a minimal addition of sulphur dioxide.

味道

This well-structured wine whispers mandarin, bitter orange and hints of aromatic herbs on the nose; a dry, full-bodied wine whose palate lives up to expectations, with lavish aromas and a good finish.

Pairing

Recommended with poultry, boiled meats, fish and cheese; also as an aperitif. Serve either chilled or at room temperature.

小吃
魚类
甲殼類動物
奶酪
Poultry
White fish

Features

名稱 Maria Pia Castelli Stella Flora Magnum 2013
葡萄酒類型 白葡萄酒 醇
分類 IGT Marche
年份 2013
格式 1,50 l Magnum
酒精 12.50%
葡萄 50% Pecorino, 30% Passerina, 10% Malvasia di Candia, 10% Trebbiano
國家 Italy
區域 馬爾凱
氣候 Altitude: 200 m a.s.l. Exposure: North/East.
土地的組成 Clayey with iron mineral components.
每公頃產量: About 30 q.
收成 Method manually using small basket.
釀造 Maceration for about 20-25 in open big oak vats, no temperature control.
陳年 About 18 months in oak barrels and long bottle ageing.
Sulphites Contains sulphites
匹配 Recommended with poultry, boiled meats, fish and cheese; also as an aperitif. Serve either chilled or at room temperature.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
92/100 
2013
Maria Pia Castelli
From this winery:

The Maria Pia Castelli Winery produces fine wines using selected grapes and the best equipment: a perfect blend of tradition and innovation. When Maria Pia’s father, Erasmo Castelli, established the winery in 1999, driven by his passion and expert s...

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