Marco De Bartoli Bukkuram Passito di Pantelleria Sole d'Agosto 2022

Marco De Bartoli Bukkuram Passito di Pantelleria Sole d'Agosto 2022

Marco De Bartoli, 0,75 l - 14.00%
100% Zibibbo

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價格 
不可購買

西西里島 - Italy
白葡萄酒 葡萄乾甜 甜 芳香

How to serve

Serve at:

10 - 12°C.

Longevity:

10 -15年

酒杯:
甜葡萄酒
Marco De Bartoli Bukkuram Passito di Pantelleria Sole d'Agosto 2022
Every year the harvest tells feelings and different potential. This is further amplified in Pantelleria. Marco De Bartoli during the harvest often said that the essential element, to get his sweet wine of Pantelleria, was the "August sun," just the month in which dry the grapes in Bukkuram. "Sun of August" is the Passito sweet wine produced annually in the village of Bukkuram.

Pairing

Ideal with seasonal fruits, confectionery creams or biscuits.

奶酪
蛋糕

Features

名稱 Marco De Bartoli Bukkuram Passito di Pantelleria Sole d'Agosto 2022
葡萄酒類型 白葡萄酒 葡萄乾甜 甜 芳香
分類 DOC Passito di Pantelleria
年份 2022
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Zibibbo
國家 Italy
區域 西西里島
Location Village of Bukkuram, Island of Pantelleria (Trapani).
氣候 Altitude: 200 m. a.s.l. Exposure: South-West.
土地的組成 Volcanic, hilly terrace.
系統 Head-training.
每公頃植物數量: 2,500 vines per hectare.
每公頃產量: 2,500 kg/hectare.
收成 By hand, the second week of August and the first week of September.
釀造 Drying in the sun of 50% of the grapes for at least two weeks in special drying rooms, bordered by large lava stone walls. The remaining part ripens on the vine until September. After fermentation, the previously dried grapes are added and left to macerate for about three months until a balanced ratio between the alcohol component and residual sugar is achieved.
陳年 12 months in 225-litre barrels of French oak and 6 months in stainless steel.
Sulphites Contains sulphites
匹配 Ideal with seasonal fruits, confectionery creams or biscuits.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
95/100 
2022
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2019
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2019
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2011
Marco De Bartoli
From this winery:

Defying the conventions of the oenological market and betting with himself, Marco De Bartoli inaugurated his new production line in 1980, heedless of economic feedback, believing it a moral duty to uphold the traditional values of his land. Thus the ...

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