| Location |
Hills in Pressano and Val di Cembra (Trento). |
| 氣候 |
Altitude: 400-700 m. a.s.l. |
| 收成 |
Exclusively by hand between the last decade of August and the first days of September. |
| 釀造 |
The grapes are immediately processed and the fermentation is carried out exclusively in steel at controlled temperature. |
| 陳年 |
The wine remains for at least 8 months on its yeasts, which give it complexity before being bottled. Afterwards, it remains for at least 36 months in ageing. Finally, after disgorging, it rests for another 6 months in the silence of the cellars. |