| Location |
Grumello region of Valtellina Superiore, in the district of Montagna |
| 氣候 |
Exposure and Altitude: Southern exposure, between 330-520 m. a.s.l. |
| 土地的組成 |
Sand (80%), silt (20%), no limestone, high content of granite rock, rarely clayey. |
| 收成 |
From October 8. The grapes are harvested manually by collecting them in boxes of 15 kg. |
| 釀造 |
After a gentle de-stemming, the grapes, lightly pressed, are sent in stainless steel containers where the alcoholic fermentation takes place in a 11-days period, during which the must on the skins is incorporated by maceration, with a temperature of 25 °C. |
| 陳年 |
After the pressing, the wine, placed in wooden barrels, carries out the malolactic fermentation. Here it remains for a further 12-months period of aging. Finally the process is completed with 8-months refinement of the wine in bottle, before the release. |
| 匹配 |
Medium-structured dishes of meat, medium-aged c heeses. |