| 土地的組成 |
The soil is composed of chlorite and ferruginous mica-schist blending in loess depressions. |
| 收成 |
The grapes are entirely hand-harvested at maturity. |
| 釀造 |
After destemming, the grapes go into concrete tanks. Daily punching (pigeage) ensures a good extraction of colour and tannins. The temperature does not exceed 33°C. Fermentation lasts between 3 and 4 weeks depending on the vintage. |
| 陳年 |
Ageing lasts 14-16 months. 80% of the wine is aged in oak barrels with a majority of new wood. The remaining 20% are aged in stainless steel vats. |
| 匹配 |
Small game (pheasant, duck), tender, red meat, dishes in red wine sauces, soft cheeses. |