Lungarotti san giorgio magnum 2007

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Lungarotti San Giorgio Magnum 2007

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Lungarotti, 1,50 l - 14.00%
50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo Nero

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翁布里亞 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

2 小時

Longevity:

15 - 25年

酒杯:

Lungarotti San Giorgio Magnum 2007

A wine with ample, solid structure and very intense ruby red with garnet reflections. The aroma releases notes of cassis and bilberry and persistent plum jam, elegant, light oak with a background of cinnamon, cocoa and balsamic notes. The initial flavour is definitely concentrated, dense and fleshy with mature tannins that envelop the mouth with a long-lasting finish.

顏色

Very deep ruby with intense purple nuances.

香氣/花束

Intense, complex and ample, it reveals hints of red jam and sweet spices, the finish has a pleasant balsamic touch on a lightly mentholated background.

味道

Powerful structure with a pronoinced hint of red fruit; great concentration and harmony, juicy with dense, warm dannins; very long finish, pleasantly fresh.

Pairing

It is a perfect match with roasted red meat, game and venison as well as sharp cheeses.

Meat

野味

奶酪

Features

名稱	Lungarotti San Giorgio Magnum 2007
葡萄酒類型	紅葡萄酒 green 醇
分類	IGT Umbria
年份	2007
格式	1,50 l Magnum
酒精	14.00％
葡萄	50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo Nero
國家	Italy
區域	翁布里亞
歷史	It bears the signature of Giorgio Lungarotti because with his continuous desire to experiment, he wanted to try this blend, unusual for its time, creating the first “Superumbrian” in 1977. On the label, Saint George and the dragon, detail from the famous painting by Raffaello on display in the Louvre, in tribute to the traditional feast day of Saint George on April 23rd when the custom still alive today is to light propitiatory bonfires in the vineyards around Torgiano.
Location	Torgiano (PG)
土地的組成	The cabernet vineyard has pebbles with a medium mix and tends towards limestone on a tufa sbsoil; the Sangiovese is from the Monticchiolo vineyard, with is clay layers alternating with sandy fringes in the lower part of the hillside.
系統	Double spurred cordon.
每公頃植物數量：	4000-5000 vines/Ha.
每公頃產量：	4500 kg/Ha for cabernet and 6000 kg/Ha for Sangiovese.
收成	Second half of September.
發酵期	25-28 days
釀造	Fermented in stainless steel with 25-28 days of skin maceration.
陳年	12 months in barrique e and over 8 years in the bottle.
Sulphites	Contains sulphites
匹配	It is a perfect match with roasted red meat, game and venison as well as sharp cheeses.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	92/100	92/100	2007
Bibenda		4串葡萄 - 一款極好的葡萄酒	2016
Gambero Rosso		2紅杯 - 已經達到了品酒決賽優良的酒	2016
James Suckling	93/100	93/100	2016
Veronelli		2紅星 - 一款極好的葡萄酒	2016
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2016
Bibenda		5串葡萄 - 一款精良的葡萄酒	2006
James Suckling	94/100	94/100	2006
Veronelli		3紅星 - 一款精良的葡萄酒	2006
Vinous	91/100	91/100	2006
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2006
Robert Parker	90/100	90/100	2005
Vinous	91/100	91/100	2005

Lungarotti

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Founded in the early 60's by Giorgio Lungarotti, the company soon became a driving force that opened up new opportunities not only for Torgiano but for the whole of Umbria too: wine as the centerpiece of an integrated promotion system that guarantees...

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