| Location |
Towns of Castelnuovo Magra and Ortonovo (La Spezia). |
| 收成 |
By hand, with crates in mid-September. |
| 釀造 |
Maceration on the skins for 48 hours, then after follows. Fermentation and vinification occur in stainless steel tanks. |
| 陳年 |
In stainless steel tanks until March/April. |
| 匹配 |
The wine's structure makes it particularly suitable for the most elaborated dishes of Ligurian cuisine, such as salted cod, poultry, soups and fish. |