| Location |
Towns of Castelnuovo Magra and Ortonovo (La Spezia). |
| 土地的組成 |
Pebbly, rich in skeleton. |
| 收成 |
By hand, with crates in mid-September. |
| 釀造 |
In white, in stainless steel. |
| 陳年 |
In stainless steel tanks until January-February. |
| 匹配 |
The wine's structure suits it particularly for traditional Ligurian dishes such as testaroli pasta with mushrooms, anchovy pies and stuffed squid. It does not disdain, however, pairings with white meats and vegetables. |