Lo Sparviere Franciacorta Cuvée n. 7 Brut Magnum

Lo Sparviere Franciacorta Cuvée n. 7 Brut Magnum

Lo Sparviere, 1,50 l - 12.50%
100% Chardonnay

HK$ 491.00
價格 
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Order by 10 hrs and 49 mins to receive it 2024年5月29日 in  Hong Kong.

倫巴第大區 - Italy
白葡萄酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
靜止方法起泡葡萄酒
Lo Sparviere Franciacorta Cuvée n. 7 Brut Magnum
It is th latest born at Lo Sparviere, from Chardonnay grapes only, it combines the rigour and the minerality of calcareous-clayey soils with the floral exuberance and the softness of morainic soils. It has a fruity and sapid taste, capable of being immediately appreciated.

Perlage

Compact, subtle and lingering, with a dense froth.

顏色

Brilliant straw yellow, tinged with gold.

香氣/花束

Typical, with notes of light honeys, ripe fruit including peach, buttery nuances characteristic of the Chardonnay grape, white nuts, especially almonds, and hints of crusty bread.

味道

An eloquent tangy, fresh balance with mineral notes, lingering nicely while retaining an evident softness in the structure.

Pairing

Perfect for aperitifs with vegetable puffs and marinated salmon canapés, to be preferred with delicate starters, especially hot and cold fish dishes. Serve with light first courses, seafood risotto, and vegetarian pasta.TTry with semi-ripe goat cheese.

小吃
魚类
甲殼類動物
奶酪
Goat cheese
Oily fish
White fish

Features

名稱 Lo Sparviere Franciacorta Cuvée n. 7 Brut Magnum
葡萄酒類型 白葡萄酒 brut
分類 DOCG Franciacorta Brut
格式 1,50 l Magnum
酒精 12.50%
葡萄 100% Chardonnay
國家
區域 倫巴第大區
Location Municipality of Provaglio d’Iseo (BS)
氣候 Altitude: 200 m. a.s.l. Exposure: South-West on a slight slope.
土地的組成 The red soil is calcareous, with clay and silt content.
每公頃產量: 8,000kg/h q.
收成 From the last 10 days in August to the first 10 days in September. Only by hand and with strict grape selection on the vine.
發酵溫度 16 °C
釀造 Taken from the vine, the small crates of Chardonnay are left overnight in a refrigerating room. The whole clusters are then pressed to obtain a 60% yield. The first-pressing must rests for 24 hours at low temperature to foster clarification and lysis of varietal aromas. Slow fermentation takes place at 16 °C to preserve all the fragrances. The basic wine is aged on the lees for about 7 months in stainless steel tanks; bottle fermentation follows in May.
陳年 30 months sur lie.
總酸度 6.50 gr/L
PH值 3.15
餘糖 9.00 gr/L
Sulphites Contains sulphites
匹配 Perfect for aperitifs with vegetable puffs and marinated salmon canapés, to be preferred with delicate starters, especially hot and cold fish dishes. Serve with light first courses, seafood risotto, and vegetarian pasta.TTry with semi-ripe goat cheese.
On offer 價格 Lo Sparviere Franciacorta Cuvée n. 7 Brut Magnum HK$ 491.00 

Official awards

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描述

葡萄收穫期

Decanter
92/100 
N/A
xtraWine
93/100 
N/A
Lo Sparviere
From this winery:

Located in Monticelli Brusati, southeast of Lake Iseo, the Lo Sparviere farm is a timeless place that speaks of history and love for the land. Its name derives from the depiction of the sparrowhawk placed on the majestic fireplace inside the hall of ...

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