Letrari Brut Riserva 2013

Letrari Brut Riserva 2013

Letrari, 0,75 l - 12.50%
60% Chardonnay, 40% Pinot Nero

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價格 
不可購買

特倫蒂諾上阿迪傑 - Italy
白葡萄酒 經典汽酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
靜止方法起泡葡萄酒
Letrari Brut Riserva 2013
This wine, obtained from gently pressed Pinot Nero (prevalent) and Chardonnay grapes vinified off skins, is produced with the skillful use of the metodo classico and make the second fermentation into the bottle for at least 36 months.

Perlage

Persistent as the elegant and fine perlage.

顏色

Golden yellow, intense but also brilliant and vivacious.

香氣/花束

The bouquet is rich with a nice combination of bread crust and vanilla, on a ground of mature apple and raisins.

味道

The taste is full and complex with a hint of apple surrounding some cream with a hint of citrus fruit and spices. Fresh and lively this wine is also full bodied with a long aftertaste.

Pairing

Ideal as an aperitif can be served with a wide range of dishes, or just for a special toast.

魚类
甲殼類動物
奶酪

Features

名稱 Letrari Brut Riserva 2013
葡萄酒類型 白葡萄酒 經典汽酒 brut
分類 DOC Trento Spumante Riserva
年份 2013
格式 0,75 l Standard
酒精 12.50%
葡萄 60% Chardonnay, 40% Pinot Nero
國家 Italy
區域 特倫蒂諾上阿迪傑
Location Rovereto (TN)
釀造 Vinified off skins, is produced with the skillful use of the metodo classico and make the second fermentation into the bottle for at least 36 months.
生產年份 18,000 瓶
Sulphites Contains sulphites
匹配 Ideal as an aperitif can be served with a wide range of dishes, or just for a special toast.

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2013
xtraWine
94/100 
2013
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2011
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2010
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2010
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2008
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2006
Letrari
From this winery:

Letrari a family that has roots in the history of Trentino wine. Already active in 1647 in that of Borghetto Avio, on the banks of the Adige, first as river rafting, then shrewd traders and agricultural innovators. Tradition and innovation are the cr...

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