Le Vie Angarano Chardonnay Michiel 2016

Le Vie Angarano Chardonnay Michiel 2016

Le Vie Angarano, 0,75 l - 14.00%
100% Chardonnay

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價格 
不可購買

威尼托 - Italy
白葡萄酒 有機 醇 乾

How to serve

Serve at:

08 - 10°C.

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​葡萄酒
Le Vie Angarano Chardonnay Michiel 2016
This is the wine of Giovanna Bianchi Michiel's heart to which she has given the family name, expressing all the elegance and harmony of the place from which it comes. A wine made from Chardonnay grapes, its straw-yellow colour is always the first to inaugurate the harvest.

顏色

Deep straw yellow.

香氣/花束

Ripe pineapple, vanilla, with apricot notes.

味道

Aromatic with intense acidity, elegant and balanced.

Pairing

It goes well with fish dishes, white meat and half-aged cheese. For enthusiasts, try it with Nostrano del Brenta cigar. It also pairs with a recipe of local tradition, the typical salted cod from Vicenza.

魚类
甲殼類動物
奶酪
Poultry
White fish

Features

名稱 Le Vie Angarano Chardonnay Michiel 2016
葡萄酒類型 白葡萄酒 有機 醇 乾
分類 IGT Veneto
年份 2016
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Chardonnay
國家 Italy
區域 威尼托
Location Bassano del Grappa (Vicenza).
氣候 Altitude: 118 m a.s.l. Exposure: East-West.
土地的組成 Alluvial and clay, medium-textured soil.
系統 Spurred cordon with 8-10 buds.
每公頃植物數量: 4,400.
每公頃產量: 6,000 kg/hectare.
收成 By hand, in early September with selection of the bunches.
發酵溫度 14-16 °C
釀造 Separate fermentation of the grapes in stainless steel containers at a controlled temperature of 14-16°C. Alcoholic fermentation for 20-25 days.
陳年 In contact with the fine lees in oak barrels for 9 months.
生產年份 4,000 瓶
Sulphites Contains sulphites
匹配 It goes well with fish dishes, white meat and half-aged cheese. For enthusiasts, try it with Nostrano del Brenta cigar. It also pairs with a recipe of local tradition, the typical salted cod from Vicenza.

Official awards

專家

獎項

描述

葡萄收穫期

Veronelli
 
2紅星 - 一款極好的葡萄酒 2016
xtraWine
89/100 
2016
Le Vie Angarano
From this winery:

It was in 1998 when the five sisters of Bianchi Michiel family inherited the estate from their father Ruggero. In 2003 they started an important process of business transformation, an essential step to position and gain a share of that market where t...

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