| 氣候 |
Altitude: 100-150 m. a.s.l. Exposure: mainly South. |
| 土地的組成 |
Historically present in the area now identified by the Asolo Prosecco Superiore D.O.C.G. denomination, Glera here enjoys soils of different formation: from those originating from arenaceous rock, clayey and deep, to those originating from fluvial-glacial action, lighter and with considerable contributions of skeleton. |
| 系統 |
Sylvoz and double-arched cane. |
| 釀造 |
Grapes are quickly brought to the winery, softly pressed whole. The must is fermented clear with selected yeasts at a controlled temperature of 18 °C. |
| 陳年 |
Sparkling takes place in steel autoclaves at a temperature of 18° by selected yeasts for at least 30 days. |
| 匹配 |
An ideal aperitif to capture the distinctive features of Asolo's terroir. It goes well with fish dishes such as a typical summer grilled fish or a mixed fried fish. |