| Location |
Town of Grinzane Cavour (Cuneo). |
| 氣候 |
Altitude: 280 m. a.s.l. Exposure: South. |
| 釀造 |
Maceration and fermentation last 7-8 days in horizontal fermenters with temperature control. Malolactic fermentation takes place in wood. |
| 陳年 |
Entirely in new, medium-toasted French barriques for 24 months. |
| 匹配 |
Ideal with roasts, fine meats, game, and well-structured dishes. |
| On offer |
價格 La Spinetta Barolo Campe Vursu 2012 HK$ 900.00
|