| Location |
Loc. Montebudello - Monteveglio (BO) |
| 釀造 |
Soft pressing then fermentation in stainless steel vats. Malolactic fermentation also performed. |
| 陳年 |
Up to 10 months on the lees, then in bottle for few months before selling. |
| 匹配 |
Suited with chicken, fish, white meats as well as baked vegetables. |