La Gerla Brunello di Montalcino 2000

La Gerla Brunello di Montalcino 2000

La Gerla, 0,75 l - 14.00%
100% Sangiovese

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價格 
不可購買

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

2 小時

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
La Gerla Brunello di Montalcino 2000
Brunello La Gerla is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months before being made available to consumers.

顏色

Intense ruby verging on garnet.

香氣/花束

Fruity, dry, warm, velvety, harmonious, steady body and soul.

味道

Intense, ethereal melting into scentdìs of sweet violet and iris, recalling the berries growing in the woods.

Pairing

Red meats, preferably wild game; to serve, store sideways at room temperature at least 24 hours beforehand, cork two hours in advance, decant and serve in decanter.

Meat
野味
奶酪

Features

名稱 La Gerla Brunello di Montalcino 2000
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Brunello di Montalcino
年份 2000
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Sangiovese
國家 Italy
區域 托斯卡納
Location Collina: 270-320 metri
系統 Spurred Cordon
生產技術 Intense pruning, production limited to very few bunches per plant (50ql/ha), harvested by hand and selection of grapes on selection table.
釀造 Soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions.
陳年 4 years, 3 of which are in 50-100hl Slavonian oak barrels.
總酸度 5.30 gr/L
幹提取 29.00 gr/L
生產年份 40,000 瓶
Sulphites Contains sulphites
匹配 Red meats, preferably wild game; to serve, store sideways at room temperature at least 24 hours beforehand, cork two hours in advance, decant and serve in decanter.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
91/100 
2000
James Suckling
92/100 
2006
Robert Parker
92/100 
2005
Vinous
88/100 
2001
Robert Parker
90/100 
1999
La Gerla
From this winery:

La Gerla was born from the passion of its founder, Sergio Rossi, a successful businessman in advertising and director of three top European branches of a renowned agency, who falls in love with this both bitter and sweet territory and becomes almost ...

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