葡萄 |
26% Caladoc, 22% Cabernet Sauvignon, 22% Syrah, 17% Tempranillo |
氣候 |
Altitude: 1000-1200 m. a.s.l. Exposure: South-East. |
土地的組成 |
Clayey and calcareous with rocky layers. |
釀造 |
Cold maceration for 4/8 days. Fermentation for 20 days in stainless steel tanks. |
陳年 |
6 months in large (400 l) 2nd passage French oak barrels. |