Il palagione san gimignano merlot ares 2017

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Il Palagione San Gimignano Merlot Ares 2017

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Il Palagione, 0,75 l - 14.50%
100% Merlot

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托斯卡納 - Italy
紅葡萄酒有機醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

10 -15年

酒杯:

Il Palagione San Gimignano Merlot Ares 2017

It represents the other excellence of the company's production. The analysis of this pure wine began in 2004 and only after reassuring examples of its longevity and freshness was it decided to start marketing it from the 2013 vintage. It is certainly a modern wine, in line with today's cosmopolitan gastronomic requirements, that knows how to unite undoubted qualities of finesse, elegance and softness with sensations of infinite freshness and drinking pleasure, so much so that it revisits the historical white wine tradition of this area, skilfully redesigning a modern wine geography.

顏色

Deep ruby red.

香氣/花束

On the nose, it expresses an extravagant complexity with notes of ripe fruit, blackberry, blueberry and myrtle blended with the vegetal and balsamic notes of typical Mediterranean spices to immediately give way to chocolate, coffee and tobacco.

味道

Balanced and harmonious pervaded by a pleasant freshness. It warmly envelops the palate of the attentive consumer.

Pairing

It pairs well with braised red meats, stews and game. Moreover, it perfectly pairs with medium to aged cheeses.

Meat

野味

奶酪

Matured cheese

Pork

Features

名稱	Il Palagione San Gimignano Merlot Ares 2017
葡萄酒類型	紅葡萄酒有機醇
分類	DOC San Gimignano Merlot
年份	2017
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Merlot
國家	Italy
區域	托斯卡納
Location	Montagnana, Palagione (Siena).
系統	Spurred cordon and Guyot with 8-10 buds.
每公頃植物數量：	About 5,000.
每公頃產量：	About 3,500 litres per hectare.
釀造	After careful sorting and a gentle de-stemming-crushing of the bunches, alcoholic fermentation follows at a temperature of around 28/30°C with frequent but gentle pumping-over and delestage, with maceration on the skins for about 20/30 days in small, wide and low stainless steel tanks to favour more important liquid/skin contact and the consequent better extraction of both tannins and colouring substances. After racking, the wine is placed in French oak barriques to complete alcoholic fermentation, which is immediately followed by malolactic fermentation. The wine rests for at least 24 months in the wooden containers and is then bottled without any stabilisation or filtration process, where it rests for a further 12 months in the bottle before being marketed.
陳年	After malolactic fermentation, the wine rests for at least 24 months in wooden containers and then without any stabilisation or filtration process it is bottled where it rests for a further 12 months in the bottle before it is marketed.
生產年份	2,000 瓶
Sulphites	Contains sulphites
匹配	It pairs well with braised red meats, stews and game. Moreover, it perfectly pairs with medium to aged cheeses.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	93/100	93/100	2017
Bibenda		4串葡萄 - 一款極好的葡萄酒	2016
Veronelli		3紅星 - 一款精良的葡萄酒	2016
Veronelli		3紅星 - 一款精良的葡萄酒	2014

Il Palagione

From this winery:

Il Palagione is an historic farmstead dating back to 1594, set along the scenic road connecting San Gimignano to Volterra. The old farmhouse, placed on a hilltop, is recorded at the Land registry as building of notable historical value due to the una...

Il Palagione