| 釀造 |
After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels or vats between 18 and 24°C. The wine is racked just once, before natural clarification during the winter. |
| 陳年 |
The following spring, the wine is lightly filtered shortly before bottling and the bottles are then aged for a long time in the company's cellars until they are put on the market. |
| 匹配 |
Ideal for sharing in a special moment, or to serve with fruit tarts of apple, apricot, or with foie gras. |