| 葡萄 |
60% Pinot Nero, 30% Chardonnay, 10% Pinot Meunier |
| 氣候 |
South facing, sheltered, warm and dry. |
| 收成 |
Early to Mid October. Hand picked. |
| 釀造 |
Gently whole bunch pressed and naturally settled for 24 - 36 hours. Fermentation: 14 days at 15 °C using 120 years old yeast. Fermented in temperature controlled stainless steel tanks with the taille fermented in oak barrique and added as seasoning to the final blend. |
| 匹配 |
A wine to be served everywhere. From a gorgeous backyard barbecue to that black tie dinner. Served with light starters such as seared scallops, or with a main dish like lemon sole, leeks and tarragon. For our winemaker, Barbeque Oysters are the perfect match for this Classic Cuvée. |