土地的組成 |
Fresh, sandy soils with a tendency to limestone. |
釀造 |
Slow fermentation at a controlled temperature of 16-18 °C. Foaming using the Charmat method. |
陳年 |
In temperature-controlled stainless steel tanks. |
匹配 |
Its aromatic and persistent structure makes it a perfect match for Paella Valenciana and Bouillabaisse. Excellent as an aperitif, shellfish, raw fish, white meats dressed with tasty sauces. |
On offer |
價格 Guarini Spumante Le Bollè Oltrepò Pavese Pinot Nero Extra Brut 2023 HK$ 80.00
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