| Location |
Castiglione di Sicilia (Catania). |
| 氣候 |
Altitude: 600 m. a.s.l. on the northern slope of Mount Etna. |
| 土地的組成 |
Volcanic, sandy and sandy loam, rich in the skeleton. It is a soil rich in iron and nitrogen with a neutral pH. |
| 釀造 |
In concrete vats, after slow pressing without destemming and using selected yeasts. |
| 陳年 |
On the lees for 6 months. |