Giacomo Borgogno Barolo Fossati Magnum 2013

Giacomo Borgogno Barolo Fossati Magnum 2013

------
價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

2 小時

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Giacomo Borgogno Barolo Fossati Magnum 2013
Born in our youngest vineyard, one that from 2008 gives floral and fruity aromas in Barolo Borgogno: Fossati, in the municipality of Barolo. grows for at least four years in the smaller casks (so to speak!) that are able to enhance the typical grapes from Nebbiolo. It means an elegant wine, fragrant, balanced, soft and round, which suggests it might be different our earth.

顏色

Ruby turning to garnet.

香氣/花束

Empyreumatic scents distinguish the opening of a rich and complex olfactory range. This is followed by notes of cherry jam, carcadè, mint tea and star anise.

味道

Silky and pulpy on the palate, it shows a fruity crunchiness supported by freshness and a well-structured texture. Final balsamic. Persistent. Authoritative.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Giacomo Borgogno Barolo Fossati Magnum 2013
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barolo
年份 2013
格式 1,50 l Magnum
酒精 14.00%
葡萄 100% Nebbiolo
國家 Italy
區域 皮埃蒙特
Location Barolo (CN)
氣候 Altitude: 290-500 m. a.s.l. Exposure: South-East.
土地的組成 Calcareous and clayey marl, slightly sandy.
系統 Archetto variation of Guyot system.
每公頃植物數量: 4000
收成 End of September/beginning of October.
發酵期 About 12 days.
釀造 Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 °C initially, 29-30 °C at the end ), followed by submerged cup maceration for 40 days, stable temperature 29 °C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 °C.
陳年 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths.
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
93/100 
2013
Robert Parker
90/100 
2013
Wine Spectator
95/100 
2013
xtraWine
94/100 
2013
Decanter
91/100 
2012
Giacomo Borgogno e Figli
From this winery:

這個名字Borgogno 該名Borgogno被連接到山前最古老的酒莊之一:事實上,在1761年與繆Borgogno。 1848年,他成為了學院的薩瓦拉科尼吉軍官與法律文件的第一份書面文件的兒子供應商,還是小心翼翼地保存,展示了該公司的業務是非常重要的近代歷史。從那時起,所提供產品的高品質,名Borgogno成為更好的理解和認識。證據是它的巴羅洛的選擇,在1861年,本作的官方晚宴慶祝意大利統一,並於1886年在宴請俄羅斯客人的開胃菜,對尼古拉二世沙皇羅曼諾夫在城堡拉科尼吉進行正式訪問。 ...

酒具周邊

Your opinion is important to us.
Leave your review or find out what our customers say about us!