||Vines planted in Kimmeridgian soils composed of marl and limestone located in the village of Celles-sur-Ource in the heart of the Côte des Bar.
||Vinified separately in thermo-regulated stainless steel tanks. Alcoholic fermentation and malolactic fermentation. Select organic yeasts.
||Aging on lees in bottle: 48 months. Disgorgement: 6 months before selling.
||價格 Gerbais Champagne L'Originale HK$ 490.00