| Location |
Boscatto, Cristiani, Sotto Orti, Semolino |
| 氣候 |
Exposure and Altitude: Boscatto (East, 250-370 meters), Cristiani (West, 250-280 meters), Sotto orti (West, 270-310 meters), Semolino (West-East, 320-350 meters). |
| 釀造 |
Fermentation and Maceration: 6 – 8 days in stainless steel tanks at a constant temperature of 25 – 27 °C (77 – 81 °F). |
| 陳年 |
5-7 months in stainless steel or cement tanks, at least 1-2 months in horizontally laid bottles. |