Fornacella Rosso di Montalcino 2018

Fornacella Rosso di Montalcino 2018

Fornacella, 0,75 l - 13.00%
100% Sangiovese

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價格 
不可購買

托斯卡納 - Italy
紅葡萄酒 有機 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Fornacella Rosso di Montalcino 2018

顏色

Intense ruby red.

香氣/花束

Vinous, with characteristic scent of morello cherry, currant, light vanilla.

味道

Tannic but fine and delicate, broad, long on the palate, harmonious.

Pairing

Paired with roasted meats, game, cheeses and typical cold cuts.

Meat
野味
奶酪
Pork
Cold cuts

Features

名稱 Fornacella Rosso di Montalcino 2018
葡萄酒類型 紅葡萄酒 有機 醇
分類 DOC Rosso di Montalcino
年份 2018
格式 0,75 l Standard
酒精 13.00%
葡萄 100% Sangiovese
國家 Italy
區域 托斯卡納
Location Montalcino (SI)
氣候 Altitude: 250-400 m a.s.l. Exposure East and South-East.
土地的組成 The land is divided into two distinct podologic zones: adjacent to the winery is soil predominantly composed of "Pietraforte" type sandstones; Pianacci and Sant'Antimo are predominantly sandy soils, mixed with skeleton consisting of galestro schists and the presence of fossils.
系統 The vineyards are trained to the espalier system and are pruned using the bilateral spurred cordon system.
釀造 Traditional fermentation in steel vats for 20-25 days.
陳年 10-12 months in oak casks of about 10 HL 30.
總酸度 6.40 gr/L
幹提取 29.40 gr/L
Sulphites Contains sulphites
匹配 Paired with roasted meats, game, cheeses and typical cold cuts.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2018
Decanter
90/100 
2012
Fornacella
From this winery:

The Fornacella farm is managed by Marco Ciacci with the help of the wine consultant Fabrizio Moltard. Marco, combining his rural knowledge, following the seasonal cycles of nature and with the help of modern techniques, manages to produce wines that...

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