Firriato Santagostino Baglio Soria Cataratto Chardonnay 2021

Firriato Santagostino Baglio Soria Cataratto Chardonnay 2021

Firriato, 0,75 l - 13.00%
50% Catarratto Bianco Comune, 50% Chardonnay

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價格 
不可購買

西西里島 - Italy
白葡萄酒 醇

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
年輕的和潔白的葡萄酒
Firriato Santagostino Baglio Soria Cataratto Chardonnay 2021
Precision viticulture and respectful oenology are emblems of the production philosophy of the Di Gaetano family, whose firstborn is Santagostino Baglio Sorìa Bianco. This label has raised Firriato's prestige and reputation worldwide. It is a blend of Catarratto, the most widespread indigenous white grape variety in Sicily, and Chardonnay, the international allochthonous variety that has best adapted to the island. The mineral elements from the soils of Baglio Sorìa blend in a balanced manner with the freshness of the floral and fruity scents of Catarratto and the rich bouquet with the complex body given by the barrique fermentation of Chardonnay. The result is a sophisticated wine with character and elegance.

顏色

Bright, lively gold.

香氣/花束

Extremely charming and elegant and perfectly focused nose with scents of peach, melon, almond, pineapple, and white wildflowers that share the hints of butter and vanilla hazelnut.

味道

A matchless and rich fruit, almost turgid; it unfolds with aristocratic grace, dense and caressing softness, supported by an extraordinarily distinct and balanced acid vein with a clean and lingering finish.

Pairing

It is excellent with fish tempura.

魚类
甲殼類動物
奶酪
Fried fish

Features

名稱 Firriato Santagostino Baglio Soria Cataratto Chardonnay 2021
葡萄酒類型 白葡萄酒 醇
分類 IGT Terre Siciliane
年份 2021
格式 0,75 l Standard
酒精 13.00%
葡萄 50% Catarratto Bianco Comune, 50% Chardonnay
國家 Italy
區域 西西里島
Location Baglio Sorìa Estate in the Trapani countryside.
氣候 Altitude: 230-250 m. a.s.l. Exposure: South, West.
土地的組成 Limestone and clay.
系統 Spurred cordon espalier and Guyot.
每公頃植物數量: 5,000-6,000.
每公頃產量: 5,800-6,000 kg/hectare.
收成 By hand. Catarratto grapes in the second decade of September, while Chardonnay in the second decade of August.
發酵溫度 14-16 °C
發酵期 20 days.
釀造 Soft pressing of the grapes followed by fermentation at a controlled temperature. Malolactic fermentation is fully carried out.
陳年 6 months on the noble lees in stainless steel tanks with daily stirring. At least 4 months of ageing in the bottle.
總酸度 6.00 gr/L
PH值 3.31
生產年份 110,000 瓶
Sulphites Contains sulphites
匹配 It is excellent with fish tempura.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2021
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2020
Veronelli
 
2紅星 - 一款極好的葡萄酒 2020
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2020
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2019
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2018
Veronelli
 
2紅星 - 一款極好的葡萄酒 2017
James Suckling
91/100 
2013
Veronelli
 
2紅星 - 一款極好的葡萄酒 2013
James Suckling
92/100 
2012
Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
Veronelli
 
2紅星 - 一款極好的葡萄酒 2011
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2009
Robert Parker
89/100 
2009
Veronelli
 
2紅星 - 一款極好的葡萄酒 2007
Firriato
From this winery:

西西里島是得天獨厚的需要,包括風和太陽,對其中的釀酒師決定,為生產優質葡萄所有的自然元素。 卡薩Vinicola Firriato,這與藤蔓在整個意大利最密集的集中區域的心臟地帶,在80年代中期被creted。這家公司的實力在於它的青春和生產者,薩爾瓦多和Vinzia迪加埃塔諾概括其entrepeneurial精神,頑強和決心。 他們相信的時候,他們被賦予的最合適的地區在世界上的氧自由基葡萄種植資源,因此可以迎接挑戰,產生了公司的巨大wines.The理念是興田如下: - 土...

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