| 葡萄酒類型 |
白葡萄酒 naturally sweet 甜 芳香 |
| 土地的組成 |
Medium-textured, limestone. |
| 系統 |
Head-training and spurred cordon. |
| 釀造 |
Drying of the grapes in a thermo-conditioned cell until a concentration of 50% loss in volume is reached. Afterwards, soft pressing and alcoholic fermentation at a controlled temperature of 14-16°C occur. Finally, fermentation is stopped by cooling when the alcohol content reaches 9.5%. |