Ferraris Opera Prima Ruche 2016

Ferraris Opera Prima Ruche 2016

Ferraris Luigi, 0,75 l - 15.50%
100% Ruchè

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價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Ferraris Opera Prima Ruche 2016
Born from the love that binds a grandfather to a nephew, the founder of the company to his future, beyond time. A new way of interpreting the Ruchè, of the highest quality, dedicated to the most demanding palates. For the production of an excellent product we start from the perfect vineyard, Bricco della Gioia, a small plot where land, exposure, microclimate, maximum care and selection in the vineyard are the wonderful combination to produce a unique and inimitable wine. In the heart it has a deep ruby ​​red color with an initial garnet nuance on the nail. From the free glass an elegant fruity maturity of small berries of blackberry, blackberries, dried plums and sub-cherries cherry intertwined with memories of rose petals. Thereafter the tertiary notes emerge, conferred by the refinement in wood, already perfectly amalgamated despite the relative youth of the wine; Mentulous aromas, sweet tobacco and fine spices are recognized. The tasting confirms the quality of the company's symbolic wine, elegance and finesse harmonize with the power and structure, giving off warm, soft and persistent taste sensations, balanced between fruity mass and very fine tannin. This "jewel" rests in the fabulous and unique historical cellar dug into the tuff, which belongs to the family for generations, waiting to be shared for unique moments.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Ferraris Opera Prima Ruche 2016
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Ruche' di Castagnole Monferrato
年份 2016
格式 0,75 l Standard
酒精 15.50%
葡萄 100% Ruchè
國家 Italy
區域 皮埃蒙特
總酸度 5.61 gr/L
餘糖 0.79 gr/L
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2016
Ferraris Luigi
From this winery:

The new Luca Ferraris winery was built in 2009. It was finished on August 31, just in time to press its Viognier harvest the following day. The switch to a more modern winery was necessary – despite the global economic climate, the company was growi...

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