Fattoria Le Pupille Poggio Argentato 2023

Fattoria Le Pupille Poggio Argentato 2023

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價格 
不可購買

托斯卡納 - Italy
白葡萄酒 醇

How to serve

Serve at:

12 - 14°C.

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​葡萄酒
Fattoria Le Pupille Poggio Argentato 2023
Poggio Argentato embraces the essence of the Maremma: its land, its unique light, the breeze from the nearby sea, all told by a fragrant and fresh white wine, using the language of northern vines.The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for summer but good throughout the year.

顏色

Bright straw yellow with golden hints.

香氣/花束

On the nose it shows notes of orange blossom and aromatic herbs, intertwined with golden apple, mint, pear with hints of lemon and citron. It continues on smooth varietal perfumes of white peach, greenery and lemon leaf.

味道

Fresh, tasty sip, which evolves into an elegant and balanced wine with a persistent finale on citrus notes.

Pairing

Spelt-flour fettuccini with pistachio pesto; Lobster, avocado and mango salad

第一道菜
魚类
甲殼類動物
奶酪
Oily fish
White fish

Features

名稱 Fattoria Le Pupille Poggio Argentato 2023
葡萄酒類型 白葡萄酒 醇
分類 IGT Toscana
年份 2023
格式 0,75 l Standard
酒精 13.50%
葡萄 70% Sauvignon, 25% Petit Manseng, Semillon, Traminer Aromatico
國家 Italy
區域 托斯卡納
Location Pian di Fiora (Pereta) and San Vittorio (Scansano) vineyards
氣候 Altitude: 200-250 m. a.s.l. Exposure vineyards: North-East for San Vittorio, South-East for Pian di Fiora.
土地的組成 Tufaceous, with a good presence of skeleton, rich in alabaster and a little chalk; San Vittorio is a clayey silt soil, with the presence of quartz and rocks of magmatic origin.
系統 Guyot
每公頃植物數量: 4500-6500
每公頃產量: 60 q.
收成 From end of August - mid September.
發酵溫度 15 ºC
釀造 The grapes are destemmed, gently pressed and put to macerate for the night. Pressing pressure never exceeds 0,4 bar. The wine does not go through malolactic fermentation. Fermentation Temperature: 15 ºC in inox steel tanks.
陳年 5 months in steel tanks, a part of the cuvée ferments for 25 days in second used 500L tonneaux. The wine is left on the fine lees for the entire period, until the bottling process.
總酸度 5.90 gr/L
Sulphites Contains sulphites
匹配 Spelt-flour fettuccini with pistachio pesto; Lobster, avocado and mango salad

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2023
Decanter
91/100 
2022
James Suckling
90/100 
2022
Robert Parker
93/100 
2022
Vinous
91/100 
2022
James Suckling
92/100 
2021
Robert Parker
92/100 
2021
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2021
Robert Parker
91/100 
2020
Vinous
89/100 
2020
Wine Spectator
89/100 
2020
Robert Parker
90/100 
2012
Veronelli
 
2紅星 - 一款極好的葡萄酒 2012
Wine Spectator
88/100 
2012
Robert Parker
89/100 
2010
Robert Parker
88/100 
2009
Fattoria le Pupille
From this winery:

They have always been called Le Pupille, the pupils, those two farmhouses on the peak of two hills, turning their back to the medieval village Pereta. For long years there were no vineyards in the area, but cork oaks, wheat, mediterranean woods, the...

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