Barbi brunello di montalcino vigna del fiore 2019

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Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2019

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Fattoria dei Barbi, 0,75 l - 14.50%
100% Sangiovese

Other vintages available

2017

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價格

不可購買

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托斯卡納 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

超過25年

酒杯:

Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2019

The Vigna del Fiore is a 5.7-hectare vineyard of stony soil located where vines have been cultivated since 1500. It is the southernmost company's vineyard and one of the oldest. Its exceptional exposure and soil composition give this Brunello elegance, finesse of aroma and complexity on the palate. Produced since 1981, it is a wine with an excellent capacity for ageing. However, it can be enjoyed right from its first few years in the bottle due to its harmony and pleasantness.

顏色

Bright, deep ruby red.

香氣/花束

Initial notes of black cherry, raspberry and damask rose, followed by hints of cocoa and coffee, Mediterranean herbs.

味道

Soft and full-bodied on the palate. Black cherry and wild herbs reappear together with notes of bitter chocolate. Very persistent and enveloping.

Pairing

Dishes rich in flavour include stewed red meat or game and grilled or mixed roasts. It also pairs well with tasty, well-aged hard cheeses.

Meat

野味

奶酪

Matured cheese

Pork

Features

名稱	Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2019
葡萄酒類型	紅葡萄酒醇
分類	DOCG Brunello di Montalcino
年份	2019
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Sangiovese
國家	Italy
區域	托斯卡納
Location	Montalcino (Siena).
氣候	Altitude: 350 m. a.s.l. Exposure: South and South-West.
土地的組成	Marl and alberese stones in the highest part of the vineyard.
系統	Free cordon.
每公頃植物數量：	4,130.
每公頃產量：	5,500 kg/hectare.
釀造	Depending on the seasonal trend of the harvest year, the destemmed grapes may be treated with cryomaceration, a process whereby the berries are cooled to obtain a higher extraction of the anthocyanin and polyphenol content. Normal alcoholic fermentation lasts about 16-19 days at a controlled temperature of 27-28°C. After racking, malolactic fermentation follows.
陳年	The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months.
總酸度	5.50 gr/L
餘糖	0.50 gr/L
幹提取	30.30 gr/L
Sulphites	Contains sulphites
匹配	Dishes rich in flavour include stewed red meat or game and grilled or mixed roasts. It also pairs well with tasty, well-aged hard cheeses.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	94/100	94/100	2019
Bibenda		5串葡萄 - 一款精良的葡萄酒	2018
James Suckling	93/100	93/100	2018
Bibenda		5串葡萄 - 一款精良的葡萄酒	2017
Decanter	91/100	91/100	2017
James Suckling	93/100	93/100	2017
Robert Parker	93/100	93/100	2017
Vinous	91/100	91/100	2017
Wine Spectator	93/100	93/100	2017
Bibenda		5串葡萄 - 一款精良的葡萄酒	2016
Gambero Rosso		2紅杯 - 已經達到了品酒決賽優良的酒	2016
James Suckling	94/100	94/100	2016
Robert Parker	95/100	95/100	2016
Vinous	95/100	95/100	2016
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2016
Wine Spectator	95/100	95/100	2016
Bibenda		5串葡萄 - 一款精良的葡萄酒	2015
James Suckling	95/100	95/100	2015
Robert Parker	95/100	95/100	2015
Vinous	95/100	95/100	2015
Bibenda		5串葡萄 - 一款精良的葡萄酒	2013
Robert Parker	95/100	95/100	2013
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2013
Wine Spectator	95/100	95/100	2011

Fattoria dei Barbi

From this winery:

Fattoria dei Barbi is a historic Montalcino winery, producing Brunello since 1892, now led by CEO Stefano Cinelli Colombini. Fourteen labels for a production of between 600 thousand and 700 thousand bottles per year. A vault guards the memory of thi...

Fattoria dei Barbi