Endrizzi lagrein for sale online - xtrawine HK

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Endrizzi Lagrein 2021

88

紅葡萄酒醇

, 特倫蒂諾上阿迪傑

Endrizzi Lagrein 2021

, DOC Trentino Lagrein, 100% Lagrein

12.50%, 0,75 l

HK$ 138.00

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Last 5 bottles

生產者信息

土人

（本地）

葡萄品種	Lagrein
同義詞	lagrain, lagarino, lagrein langestieligen.
葡萄色	紅葡萄
芳香	風味
初始蔓延	土人
活力	挺好
成熟期	Earliest of october.
生產率	It is abundant, but not always constant, as it is easily wet and spinning in wet springs.
產區	It is very popular in Trentino and South Tyrol.
歷史	The grape is most probably native to the region, and is thought to take its name from the town of Val Lagarina in Trentino. It has certainly been grown in this area for hundreds of years, and is first mentioned in texts that date back as far as the 16th Century. Other theories give Lagrein a Greek origin, suggesting that it is closely related to wines that were once made around the city of Lagaria in Greece.
識別葡萄品種特徵分類	Leaf: more than average, pentagonal, trilobate; U-V pectoral breast, lateral veins above V-U shallow (sometimes there are two lower lateral sinuses just mentioned); Corner at the top of the dull terminal lobe; Thin flap, wavy, slightly bulky; Slightly pronounced lobes, facing down; Upper page glabra, opaque, dark green, light green bottom page, with hairs; Green ribs, protruding those of 1 ° -2 ° -3 ° order. Moderately pronounced teeth, in two sets slightly irregular, with concave margins on the one hand. Bunch: slightly pyramidal, sometimes short (about 10 cm long), rough and with 1-2 wings, medium compactness (if the casting does not intervene); Herbaceous peduncle, of varying length; Middle pedicels, reddish-green; Apparent, verdant, red-eye. Acino: Medium (diameter 14.5 mm), oval shaped, regular, thick, consistent, pruinose skin, with blue-black color regularly distributed; Persistent navel; Soft flesh, neutral taste, acidity, colorless juice; Brush short, reddish; Easy acina separation.
特色酒	With the lagrein you get an intense and deep ruby red wine with a fine and fruity scent, enriched with some plant notes and some purple memories, which with refinement are enriched with balsamic notes and chocolate. The taste is dry and sapid, well balanced in the qualities of freshness and softness, while the tannic component is not aggressive, but it contributes to an elegant structure that makes this wine suitable for refining.
筆記	Resistance to parasites: just discreet to ojidium and deworming; Resistant to rotting; A bit subject to mites.

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