| Location |
Central and Western Sicily, Town of Salemi (Trapani). This terroir is particularly suited to the production of Sicilian white wines. |
| 氣候 |
Altitude: more than 300 m. a.s.l. Mild winters with very dry springs and summers. |
| 每公頃產量： |
Maximum 1.2 kg per plant. |
| 收成 |
By hand, at full ripening at the end of September. |
| 釀造 |
Soft pressing with membrane presses, static settling of the musts and slow fermentation in selected oak barriques. |
| 陳年 |
In contact with its yeasts in barriques for at least 8 months. After bottling, twelve months in a temperature-controlled cellar with the bottle lying down to develop the bouquet. |
| 匹配 |
It excels with smoked salmon, tuna and swordfish, mushroom dishes, noble fish and shellfish, medium-aged cheeses and savoury white meats. |
| On offer |
價格 Duca di Salaparuta Insolia Bianca di Valguarnera 2020 HK$ 332.00
|