Domini Veneti Soave Classico 2016

Domini Veneti Soave Classico 2016

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價格 
不可購買

威尼托 - Italy
白葡萄酒 醇

How to serve

Serve at:

08 - 10°C.

Longevity:

5 - 10年

酒杯:
年輕的和潔白的葡萄酒
Domini Veneti Soave Classico 2016
The name of this famous wine comes from Swabians or Suavi, one of the peoples who sought to conquer Italy in medieval times. For some, the name Soave would have been assigned to the city near Verona by the divine poet Dante for the goodness of his wine. Let yourself be tickled by the delicate scent of white fruit, slightly floral, and impress your palate with the bitter almond finish typical of the Garganega vine. When? The ideal thing is to taste it with the starters, the first vegetables and fish.

Pairing

小吃
第一道菜
魚类
甲殼類動物
奶酪

Features

名稱 Domini Veneti Soave Classico 2016
葡萄酒類型 白葡萄酒 醇
分類 DOC Soave Classico
年份 2016
格式 0,75 l Standard
酒精 12.50%
葡萄 80% Garganega, 15% Trebbiano di Soave / Turbiana, 5% Chardonnay
國家 Italy
區域 威尼托
歷史 A very good harvest, with healthy grapes and a season that went downhill, took off again. Spring was characterized by high rainfall and relatively low temperatures. The cold and rainy trend continued until mid-July, when the African anticiclone has brought up temperatures, even above average, with positive effects on fruit ripening.
Location Located in the heart of the Soave Classico area, in a pedecular area at 80 meters s.l.m. With volcanic soils. Vineyard inert.
系統 Modified Veronese Pergola.
每公頃植物數量: Load of gems per strain: 22. Plant density: 2,500 screws per hectare.
每公頃產量: 84 hl.
收成 End of September.
發酵溫度 Fermentation at controlled temperature of 14 ° to 16 ° C.
發酵期 At fine fermentation, the wine is left to mature on its fine lees in steel tanks until spring when it is considered ready for bottling. Stabilization: protein and tartaric acid.
生產技術 Grape pressing with soft pressing on the membrane
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2016
Vinous
88/100 
2018
Negrar - Domini Veneti
From this winery:

The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinates the activity of...

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