| Location |
Medana - Jama (Ribolla), Zegla (Sauvignon Vert), Rusic (Pinot Grigio) |
| 氣候 |
Altitude: 150-250 m. a.s.l. Exposure: South-Wrest 7 South-East. |
| 土地的組成 |
Ribolla: marl, slate and sandstone (opoka); Sauvignon Vert and Pinot Grigio: clay. |
| 收成 |
Hand-harvested, bunches carefully selected, beginning of September (Sauvignon Vert, Pinot Grigio), end of September (Ribolla). |
| 釀造 |
Ribolla: skin contact (maceration) 8 days in 3,000 Litre conical oak barrels (tino). Sauvignon Vert and Pinot Grigio: skin contact (maceration) 2 days in 2,500 Litre stainless steel tanks. All fermentations started spontaneuosly. Softly pressed with pneumatic pressure. |
| 陳年 |
Separation according to different varieties; Ribolla: 23 months in large oak barrels (tino); Sauvignon Vert and Pinot Grigio: 23 months in 500 Litre oak barrels (tono). The wine is blended before bottling. |
| 匹配 |
Try it with vegetable and poultry (e.g. duck) dishes, or small game; excellent with fish or scampi; risotto or pasta with truffles and medium-aged cheese. |