| 土地的組成 |
Limestone in a clay base, relatively deep soil with a red-brown appearance. |
| 釀造 |
With no added yeast, long fermentation using natural yeast, in temperature-regulated tanks. Spontaneous malolactic fermentation. |
| 陳年 |
On fine lees, only in stainless steel tanks, with as little manipulation as possible for 12 months minimum. Long stabulation at moderated low temperatures. Refinement if necessary with bentonite. Light filtration before bottling. |