| 收成 |
Manual, in boxes, in the middle of September. |
| 釀造 |
Light maceration (3 hours), selected yeast added, controlled fermentation at < 18 °C, first decanting after the end of fermentation. |
| 陳年 |
1 year on fine lees in stainless steel tanks. |
| 匹配 |
As an aperitif with different snacks or finger food, fried sea food, mussels with gentle sauce and fried potatoes (moules-frittes); canapés with cold marinated trout, grayling or salmon, vegetable tartines or pancakes with herbs; tuna tartar and risotto with peas (rice-bizi), vegetable minestrones and various white grilled meat. |