| Location |
Tournon-sur-Rhône (France) |
| 土地的組成 |
Very stony and of variable depth, the soil consists mainly of large quartz stones mixed with red, sandy clay. |
| 釀造 |
After destemming and crushing, the grapes are put into concrete vats for alcoholic fermentation. This lasts approximately 10 days and is followed by an 8 to 10 days maceration to complete the extraction. After devatting and pressing, malolactic fermentation is carried out in vats. |
| 陳年 |
The wine is drawn off under aeration, to enable natural stabilisation of the components to take place. It then goes into 60 hectolitre oak tuns for a period of 8 to 14 months. |
| 匹配 |
Ideal with the traditional French and "Provençale" cuisine-stews, stuffed and fine meats. |