| Location |
Settimo San Pietro (Cagliari). |
| 氣候 |
Mediterranean, with mild winter, moderate rainfalls, and hot and windy summer. Exposure: North-East. |
| 收成 |
Between late August and early September. |
| 釀造 |
Grapes are destemmed and crushed. Fermentation is carried out at a controlled temperature not above 15°C. |
| 匹配 |
Ideal for pairing with appetizers, fish-based starters, pasta, soups, fish and delicate white meat. |