Cottanera Etna Rosso Diciasettesalme 2020

Cottanera Etna Rosso Diciasettesalme 2020

Cottanera, 0,75 l - 13.50%
100% Nerello Mascalese

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價格 
不可購買

西西里島 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Cottanera Etna Rosso Diciasettesalme 2020

顏色

Ruby red.

香氣/花束

The intense volcanic mineral contour, enriched with spices and nuances, envelops the varietal notes of small bramble fruit, shrubs and lentisk flowers with rosemary and myrtle berries.

味道

Full-bodied and elegantly tannic, with vibrant freshness and a strong tasty feature to enhance good drinkability. The finish is fruity and mineral.

Pairing

Meat
奶酪
Pork

Features

名稱 Cottanera Etna Rosso Diciasettesalme 2020
葡萄酒類型 紅葡萄酒 醇
分類 DOC Etna Rosso
年份 2020
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Nerello Mascalese
國家 Italy
區域 西西里島
Location Castiglione di Sicilia (Catania).
氣候 Altitude: 750 m. a.s.l.
土地的組成 Alluvial and lavic.
系統 Spurred cordon.
每公頃植物數量: 5,700.
每公頃產量: 7,000 kg/hectare.
收成 By hand, the first decade of October with crates.
釀造 Gentle destemming and maceration with skin contact at a controlled temperature of 28°C for about 25-30 days. Fermentation at a controlled temperature, of 26-28°C with constant pumping-over and punch-down. Malolactic fermentation is carried out in French oak barrels.
陳年 8 months in large French oak barrels.
總酸度 5.10 gr/L
PH值 3.55
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
91/100 
2020
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2019
Robert Parker
92/100 
2019
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2019
Vinous
89/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2017
Decanter
90/100 
2017
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2017
James Suckling
92/100 
2017
Robert Parker
92/100 
2017
Veronelli
 
3紅星 - 一款精良的葡萄酒 2017
Vinous
92/100 
2017
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2016
James Suckling
92/100 
2016
Robert Parker
91/100 
2016
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2016
Wine Spectator
91/100 
2016
Cottanera
From this winery:

Culturing vines in the black lands of Etna is a tradition, an ancient heritage which Guglielmo and Enzo Cambria have developed with Cottanera, an enterprise dedicated to excellence. Volcanic lava has given life to a particular soil as extraordinary a...

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