| Location |
Castiglione di Sicilia (CT) |
| 收成 |
First 10 days into October. Harvesting manual, with small crates. |
| 釀造 |
Gentle destemming and maceration with skin contact, at controlled temperature, 28°C, for about 25-30 days. Fermentation in controlled temperature, 26-28°C, with constant pumping of must over grapes and wine-pressing. Malolactic fermentation in French oak barrels. |
| 陳年 |
8 months in large oak barrel. |