| Location |
Eastern hills of Lake Garda. |
| 氣候 |
Altitude 200-250 m a.s.l. Exposure: South, South-West. |
| 土地的組成 |
Morenic, rich in skeleton and well-drained. |
| 收成 |
By hand, the first week of September. |
| 釀造 |
Soft pressing of the whole grapes. Fermentation in temperature-controlled stainless steel tanks. Finally, the partial malolactic fermentation occurs in October. |
| 陳年 |
4 months in stainless steel. It then ages 2 months in the bottle. |
| 匹配 |
It perfectly pairs with mixed grilled fish, peppered mussels and clams, sea bass in salt, Paella Valenciana, cod, chicken salads, nuts and exotic fruit. |