| 氣候 |
Exposure: West and South-West. |
| 釀造 |
5-7 days of maceration at a varying temperature of 25 to 30°C in a rotary fermenter. After racking, passage into steel vats for precipitation of the deposits. |
| 陳年 |
The sugar fermentation and malolactic fermentation are carried out in 50% new and 50% used barriques, where it remains for 18 months. The wine is then blended in stainless steel, where it remains for 3-4 months, after which it is bottled and marketed. |