||白葡萄酒 sweet naturally 甜 芳香
||Vineyard Altitude: 280 m. a.s.l. Exposure: South-Southeast.
||Selection in vineyards of the healthiest, ripest grapes hand collected in 20 kg picking baskets.
||Soft pressing is followed by a slow fermentation in stainless steel tanks at a controlled temperature untill the alcohol content reaches 5%. During this process part of the carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness.
||Before bottling the wine is micro filtered to get transparency, purity and stop any residual fermentation of the yeasts.
||Cakes, cookies, fruit based desserts, Robiola di Roccaverano (an old typical goat cheese from Piedmont).
||價格 Coppo Moscato d'Asti Canelli Moncalvina 2019 HK$ 150.00