| 收成 |
100% Chardonnay grapes, selected and harvested by hand only from the best grapes of our high hill vineyards cultivated in Bubbio in the Province of Asti, Piedmont. |
| 釀造 |
After harvest follows a very soft pressing. The must undergoes a static clarification, then alcoholic fermentation takes place at controlled temperature (13 - 14 °C) in stainless steel tanks |
| 陳年 |
The second fermentation occurs in the bottle according to the Classic Method to obtain fine and persistent perlage in about 40 - 50 days in the cool underground cellars of Colombo. Subsequent aging on the lees for a minimum period of 36 months it will complete the complexity and stability of the wine. Traditional riddling and disgorgement of pupitres à la glace, then follows a couple of months for perfect aging in bottle, before release. |