| 葡萄 |
60% Pinot Nero, 40% Chardonnay |
| 土地的組成 |
Argilo-calcareous on belemnita gypsum. This matter accumulates and returns the caloresolar. It facilitates the drainage of excess water and restores moisture during the summer. It stocks the main minerals that give the grape its strong tenor in foreign wines. |
| 收成 |
The harvest is done manually in September, the transport is done with perforated boxes. |
| 釀造 |
Static displacement from 15 to 20 hours. Vinificazioneparcellare. Fermentation in tin-thermo-regulated small volumes. Haemalactic fermentation carried out, stabilization with cold, rearing in vats from 4 to 7 months after harvesting. |
| 陳年 |
Sur «lies» for a minimum period of 4 years. Extraction of «lies» (dégorgement) and dosage (liqueur d’expédition: brut); rest within 3 to 6 months before labeling and marketing. |