| 葡萄 |
95% Merlot, 5% Cabernet Franc |
| 土地的組成 |
Clay-limestone over asteria limestone. |
| 收成 |
By hand in small crates, double vibrating sorting table, manual and mechanical sorting, gravity-flow transfer to vat. |
| 釀造 |
Short, pre-fermentation cold soaks gave fabulous results. The musts quickly gained fruit character, structure and deep colour, revealing the great richness in anthocyanins in this vintage. After long post-fermentation macerations to allow the skins to release all their power, the malo-lactic fermentations were carried out in barrel. The wines quickly displayed flesh, volume and gentle tannic power in a velvety, silky mouth-feel. The ageing in barrel is ongoing and shows huge promise. |
| 陳年 |
70% new barrels, 30% second-fill barrels. |
| On offer |
價格 Chateau Villemaurine Saint Emilion Grand Cru Les Angelots de Villemaurine 2015 HK$ 327.00
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