Anchored in the wine-growing landscape since the Middle Ages, between Thuir and Perpignan, Château Lauriga contemplates the power of the Canigou and relishes its gravelly alluvial soils. It was once part of the Cuixa Abbey. Part of these lands were included in the ancient Laurinya which was conceded in 1068 by the King of France to the Abbey of Cuix, a terroir which later became the Vigné del Rey which produced part of the wines served at King of Aragon’s court.