| 氣候 |
Hilly areas from 350 to 500m a.s.l. Exposure: West, South, South-East. |
| 土地的組成 |
Structured soils, clayey, deep, rich in dolomite skeleton (Werfen siltstone); partly on shallow, less structured, calcareous soils with white and grey scale debris, well drained. Loose fluvial-glacial soils from decomposition of porphyry rocks, poorly structured, sandy. |
| 收成 |
Manual harvesting in the first ten days of September. |
| 釀造 |
Soft pressing of the grapes, static decantation of the must, fermentation at controlled temperature in stainless steel tanks. |
| 陳年 |
On the lees for about 3 months, 10 months on the yeasts after refermentation. |
| 匹配 |
Ideal for every occasion and for every moment of the day. |
| On offer |
價格 Cesarini Sforza Trento Cuvée Brut Riserva HK$ 124.00
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