||Clayey-calcareous and moderately sandy.
||The limited residual sugar, right alcohol content, correct tannic ratio, freshness and flavour make it an excellent wine for pairing with Italian cured meats, mediumaged cheeses and traditional Emilian meats. It enhances its characteristics in pairing with medium-structured dishes and rich in fat. Pairing with a fish rich in fat and sweetness is surprising.
||價格 Ceci Bruno Lambrusco Brut HK$ 150.00